"Teranga" — Wolof for hospitality — is the defining cultural value of Senegal. Food is eaten communally from a central bowl; the best pieces are offered to guests first. Tea (attaya) is served in three rounds of decreasing bitterness, each with its own meaning.
Bu la neex — Please, Neex na — Delicious, Addiyana — The bill, Yëkëmati — Cheers, Jërejëf — Thank you