Turkish meals traditionally end with çay (tea) served in tulip-shaped glasses — never refuse this. Bread is sacred and should never be wasted. Meals are social occasions; rushing is frowned upon. The host always pays; offering to split the bill can cause offense.
Lütfen — Please, Menü — The menu, Hesap — The bill, Lezzetli — Delicious, Şerefe — Cheers