Sri Lankan rice and curry is a revelation — seven or more curries on one plate, each a different texture and spice level. Eating on banana leaves with the right hand is traditional at a proper rice and curry meal. Ceylon tea is served throughout and at the end.
කරුණාකර (karunaakara) — Please, රසවත් (rasawath) — Delicious, ගිණුම (ginuma) — The bill, ජය (jaya) — Cheers, ස්තූතියි (sthuthiyi) — Thank you