In Zimbabwe, sadza (stiff maize porridge) is eaten at virtually every meal. You'll eat with your right hand, rolling a small ball of sadza and dipping it into stew. Elders are served first. Offering food and refusing to share is deeply contrary to Shona values.
Ndapota — Please, Kana kudya — The food is good, Bhiri — The bill, Ngazive — Cheers, Maita basa — Thank you