Serbian kafana culture is about music, laughter, and long nights. Rakija (fruit brandy) is the opener and closer of every gathering. Toasts are frequent and enthusiastic. It's considered rude to leave food on your plate — the cook will take it personally.
Молим (molim) — Please, Укусно (ukusno) — Delicious, Рачун (račun) — The bill, Живели (živeli) — Cheers, Хвала (hvala) — Thank you