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🐟 An Taigh-Bìdh 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Enjoy the meal! What's next?

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🐟 About Scottish Gaelic Dining at An Taigh-Bìdh

Highland hospitality is deep-rooted: a stranger at the door is always fed. Whisky (never spelled "whiskey" in Scotland) is offered neat or with a splash of water — ice is considered an insult to the distiller. "Slàinte mhath!" is the Gaelic toast.

Essential Scottish Gaelic Dining Vocabulary

Mas e do thoil e — Please, Blasda — Delicious, A' bhile — The bill, Slàinte mhath — Cheers, Tapadh leat — Thank you

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