Mumbai's food culture is diverse and democratic — the best food is often on the street. Marathi cuisine uses coconut, peanuts, and kokum generously. Eating vada pav standing at a tapri (street stall) is as authentic as it gets. Chai punctuates every interaction.
कृपया (kripaya) — Please, स्वादिष्ट (swadisht) — Delicious, बिल (bill) — The bill, चीयर्स (cheers) — Cheers, धन्यवाद (dhanyawad) — Thank you