Maltese food is a delicious collision of North African, Italian, and Arabic influences, reflecting the island's history at the crossroads of civilizations. Dining is sociable and leisurely. "Evviva!" or "Saħħa!" for toasts. Coffee is taken strong and short.
Jekk jogħġbok — Please, Tajjeb — Delicious, Il-kont — The bill, Saħħa — Cheers, Grazzi — Thank you