Malagasy culture revolves around rice (vary) — it's eaten morning, noon, and night. Zebu cattle are sacred and their meat is a delicacy. The "fady" (taboo) system means some foods may be restricted by clan — always ask if unsure. Hospitality is given freely and joyfully.
Azafady — Please, Matsiro — Delicious, Vola haloa — The bill, Ho ela velona — Cheers, Misaotra — Thank you