Latvian food culture is rooted in seasonal, foraged ingredients. Rye bread is a cultural cornerstone — never waste it. Riga Black Balsam (herbal liqueur) is the traditional spirit and a source of national pride. Meals are relaxed and conversation-focused.
Lūdzu — Please, Garšīgi — Delicious, Rēķinu — The bill, Priekā — Cheers, Paldies — Thank you