Icelandic dining culture is informal but quality-driven. Hákarl (fermented shark) is a traditional delicacy that most visitors find challenging — try it with Brennivín schnapps. "Skál!" is the toast. Dining late is common in summer when daylight persists past midnight.
Gjörðu svo vel — Please / Go ahead, Ljúffengt — Delicious, Reikninginn — The bill, Skál — Cheers, Takk — Thank you