In North Indian dining, bread (roti or naan) is used to scoop up curries — cutlery is optional at traditional meals. Thali is the classic experience: one large plate with small portions of many dishes. Water is typically served throughout the meal.
कृपया (kripaya) — Please, स्वादिष्ट (swadisht) — Delicious, बिल (bill) — The bill, और चाहिए (aur chahiye) — I want more, चीयर्स (cheers) — Cheers