Israeli food is a vibrant mix of Jewish diaspora cuisines, Arab food, and Mediterranean influences. Hummus is a religion — debates about whose is best are intense. Friday evening (Shabbat) is the family meal. Coffee culture is strong; ordering tea is acceptable but raises eyebrows.
בבקשה (bevakasha) — Please, טעים (ta'im) — Delicious, החשבון (ha'cheshbon) — The bill, לחיים (l'chaim) — Cheers, תודה (toda) — Thank you