Gujarati cuisine is predominantly vegetarian and combines sweet, salty, and spicy with unusual sophistication. The thali system means you get a little of everything and refills are expected. Eating sweets with savory food simultaneously is traditional and intentional.
મહેરબાની (meherbani) — Please, સ્વાદિષ્ટ (swadisht) — Delicious, બિલ (bill) — The bill, જય (jai) — Cheers, આભાર (aabhar) — Thank you