Georgian feasts (supras) are legendary — presided over by a tamada (toastmaster) who orchestrates elaborate, poetic toasts. Declining wine is difficult; Georgian hospitality is insistent. Amber (skin-contact) wine has been made in clay qvevri for 8,000 years here.
თუ შეიძლება (tu sheizleba) — Please, გემრიელია (gemrielya) — Delicious, ანგარიში (angarishi) — The bill, გაუმარჯოს (gaumarjos) — Cheers, გმადლობთ (gmadlobt) — Thank you