French dining is a formal affair — courses arrive slowly and rushing is considered rude. Always greet staff with "Bonjour" or "Bonsoir" when entering. Bread is placed directly on the tablecloth, not on a plate, and it's used to mop up sauces.
S'il vous plaît — Please, La carte — The menu, L'addition — The bill, Délicieux — Delicious, Santé — Cheers