Danish smørrebrød has a strict eating order — fish first, then meat, then cheese. Open sandwiches are eaten with knife and fork. "Hygge" (cozy togetherness) is the guiding principle of any Danish meal. Tipping around 10% is appreciated in restaurants.
Vær så venlig — Please, Lækkert — Delicious, Regningen — The bill, Skål — Cheers, Tak — Thank you