Hong Kong dai pai dongs are outdoor open-air restaurants with plastic stools and extraordinary food. Efficiency is paramount — the waiter expects your order quickly. "Yam cha" (drinking tea + dim sum) is Sunday's sacred institution. Tipping 10% is appreciated.
M̀h̀gòi (唔該) — Please / Excuse me, Hóu sihk (好食) — Delicious, Maaih dāan (埋單) — The bill, Yám séng (飲勝) — Cheers, Dōjeh (多謝) — Thank you