Bulgarian dining is communal and unhurried. Rakia (fruit brandy) is offered as a welcome — never refuse the first glass. Nodding means "no" and shaking the head means "yes" in Bulgaria — this catches visitors off guard when ordering.
Моля (molya) — Please, Вкусно (vkusno) — Delicious, Сметката (smetkata) — The bill, Наздраве (nazdrave) — Cheers, Благодаря (blagodarya) — Thank you