Sarajevo's cuisine reflects its Ottoman, Austro-Hungarian, and Slavic heritage. Coffee culture is central — Bosnian coffee is served in a džezva with sugar on the side, never in a paper cup. "Živjeli!" is the toast. Ćevapi are typically eaten with hands.
Molim — Please, Ukusno — Delicious, Račun — The bill, Živjeli — Cheers, Hvala — Thank you