The Basque Country has the highest density of Michelin stars per capita in the world, and even a humble pintxos bar reflects this culinary seriousness. Bar-hopping for pintxos (txikiteo) is the Friday-night tradition — move every hour, try everything.
Mesedez — Please, Goxoa — Delicious, Kontua — The bill, Topa — Cheers, Eskerrik asko — Thank you